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Ingredients
US|METRIC
3 SERVINGS
- 1 poblano pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 yellow pepper (thinly sliced)
- 1/2 yellow onion (thinly sliced)
- 1/2 red onion (thinly sliced)
- 1 1/2 lb. chicken breasts
- 2 Tbsp. lime juice
- 3 Tbsp. olive oil
- 1 garlic clove (minced)
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 tsp. red pepper flakes
- 2 cups cooked quinoa
- 3 Tbsp. cilantro (chopped)
- 1 Tbsp. lime (/lemon juice)
- salt
- pepper
- 1 avocado (sliced)
- lettuce (shredded)
- salsa
- sour cream (optional)
- 1/2 cup corn (steamed)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1020mg43% |
| Potassium1860mg53% |
| Protein57g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C250% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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