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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lime juice
- 0.85 oz. taco seasoning mix (Old El Paso™ chicken)
- 3 boneless skinless chicken breasts (about 1 lb, cut into 1-inch pieces)
- 6 tsp. vegetable oil
- 2 bell peppers (medium, chopped, about 2 cups)
- 1 red onion (medium, chopped, about 1/2 cup)
- 11.5 oz. Old El Paso Flour Tortillas (for burritos, 8 tortillas, 8 inch)
- 2 cups shredded pepper jack cheese (8 oz)
- 1 cup chunky salsa (Old El Paso™ Thick 'n)
- 1/2 cup sour cream
- 1 avocado (medium, pitted, peeled, sliced)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1890mg79% |
| Potassium1350mg39% |
| Protein55g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rhonda 5 years ago
Too many steps to have it taste like a fajita. Good flavor will use this for chicken fajitas.