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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken tenders (raw, skinless, boneless, or chicken breasts cut into strips)
- 2 bell peppers (sliced into thin strips)
- 1 head broccoli (broken into florets)
- 2 tsp. extra-virgin olive oil (separated)
- 1 tsp. ground cumin
- 1 tsp. chili powder (ground)
- 1 pinch salt
- 1 1/2 cups shredded cheese (Mexican)
- 1 1/2 cups salsa
- 6 pitas (Low Carb Toufayan)
- jalapeno (Optional, diced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1060mg44% |
| Potassium1030mg29% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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