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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. gluten (linguine, free)
- 1 lb. chicken breasts (cut into thin slices)
- 2 Tbsp. olive oil
- 2 bell peppers (thinly sliced)
- 1 red onion (thinly sliced)
- 1/2 tsp. salt
- 2 cups salsa (mild)
- 3/4 cup cheddar cheese (shredded, optional)
- 1 Tbsp. lime juice
- 1 Tbsp. gluten (Soy sauce, free)
- 2 tsp. honey
- 1 tsp. Worcestershire sauce
- 1 1/2 Tbsp. cumin
- 1 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 avocado (cut into cubes, optional)
- cilantro (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1570mg65% |
| Potassium1130mg32% |
| Protein63g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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