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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless skinless chicken breast
- 1/2 tsp. kosher salt (and Black Pepper)
- 2 bell peppers (diced)
- 1 jalapeño pepper (diced)
- 1 white onion (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. olive oil (divided)
- 8 oz. pasta (Banza Chickpea)
- 1/2 cup chicken stock
- 1/4 cup hot sauce (I used Cholula)
- 12 oz. queso (Dip I used Trader Joe's)
- 4 oz. shredded pepper jack cheese (or your choice of cheese)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium850mg35% |
| Potassium440mg13% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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