Chicken Fajita Pasta

KEVIN AND AMANDA (291)
Jenn: "Delicious! My husband and I absolutely LOVED it!" Read More
11Ingredients
45Minutes
610Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • 3 tablespoons fajita seasoning (or taco, I use this Homemade Taco Seasoning)
  • 2 cups diced onion (about 1 whole onion)
  • 2 cups bell peppers (diced, 2-3 bell peppers)
  • 4 cloves garlic (minced)
  • 2 cups chicken broth (low-sodium)
  • 1/2 cup heavy cream
  • 10 ounces diced tomatoes and green chiles (Ro-Tel)
  • 8 ounces penne pasta
  • 1/2 teaspoon salt
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    NutritionView More

    610Calories
    Sodium27% DV650mg
    Fat40% DV26g
    Protein73% DV37g
    Carbs20% DV61g
    Fiber24% DV6g
    Calories610Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium650mg27%
    Potassium1100mg31%
    Protein37g73%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A30%
    Vitamin C130%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(291)

    Jenn 9 days ago
    Delicious! My husband and I absolutely LOVED it!
    Alex B. 22 days ago
    Great recipe! Added some jalapeños to give it an extra kick! Will make again!
    Really tasty, delicious mixture of flavors. Have made it multiple times now and am probably going to again for a loooong time
    Adam 3 months ago
    portion size seemed small, added 3 cups of pasta instead and about 20oz on tomatoes, keeps its flavor just doubles the portions.
    Tom E. 3 months ago
    yummalicious very tasty
    Kia Bee 3 months ago
    This was pretty good... In the first paragraph the dish is described as having “cheesy pasta” but no where in the ingredients or instructions was cheese mentioned... I added shredded cheese and it was much better than it was without it.
    Rabao Jailani 3 months ago
    Yummy!! Definitely would make it again
    Dawn W. 3 months ago
    This recipe took a long time to prep...it says that it was a quick meal which is part of why I wanted to try it. But it took me an hour to prep then an hour to make...not quick (part of why it took so long was because the list of ingredients and the recipe were not super easy to follow or on the same page as well as the page kept freezing). Flavor wise it was a hit.
    John DeNitti 3 months ago
    Delicious and easy! Followed the recipe exact!
    Shaine Merriman 4 months ago
    As a guy just learning ow to cook as of last year, I thought this dinner was amazing. It was simple to make, had the right amount of seasoning in my opinion, but instead of regular green chile tomatoes I used habenaro green chile tomatoes, which brought a little spice into the mix. Instead of penne as weel I used bowtie pasta, which made life much more simpler since I only had bowtie pasta. But all in all, I rather enjoyed this recipe and would love to make it again.
    Elizabeth Hamm 4 months ago
    Not my favorite. It tastes mostly like a chicken chilli that needs a bit more of a rounded flavor.
    IlianaStoian 4 months ago
    Easy to make and very tasty! I will make it again.
    Coralie Fitz 4 months ago
    verry good but i would put alot more veggies
    Claire Pignone 5 months ago
    Omg this was amazing
    Arun A. 5 months ago
    yummy and tasty. thank for the recipe. it turned out well.
    little 5 months ago
    yummy! added spicy peppers and made mt own marinade of spice. also put a while lime in and added extra sharp cheddar with fresh cilantro on top. left overs were amazing as well. the sauce thickened up and made put it in a tortilla! so delicious!
    Irma Gudaite 5 months ago
    Great taste! Definitely will make it again
    Loay Al-behlani 5 months ago
    Absolutely stunning dish! I highly recommend adding Mexican style cheese at the end.
    Kenzie 5 months ago
    Recipe was quick and easy! Whole family loved it, I only used half the onion and half the garlic. Would definitely make again.
    PFunk 5 months ago
    My kids enjoyed this quick & easy meal
    Stevie Chaffin 6 months ago
    Delightful! Super yummy, I added some Mexican blend cheese on top. Really brought it together!
    Amazing. Loved it added cheddar family fave
    SBOG4215 . 6 months ago
    Partner and I loved it, thanks!
    Aaliyah Kayy 6 months ago
    I honestly believe you could add ANY veggies you have on hand, and it will still be delicious! I used up broccoli, sundried tomatoes, and spinach. The chicken I did in the slow cooker with the fajita seasoning, and shredded. Delicious 😋
    Marie 6 months ago
    Simple yet tasty! Would make again
    Peddycord 7 months ago
    This was great. made it several times, family enjoys it.
    panda 7 months ago
    Quite tasty, unfortunately I didn't have any taco seasoning so I made it on my own and I added to much cumin
    Ashley Reid 7 months ago
    Really yummy recipe. My kid even asked for more and the husband said it was wonderful. We had no leftovers. Will definitely make again and maybe add a cheese element.
    Vanessa Corinne 7 months ago
    Amazing!!! I make this dish often for my cousins family and the kids love it as well!
    O'Mera 7 months ago
    My family loves this recipe. I have made it probably about 15-20 times and they continue to love it. We have a hard-to-please crew and this recipe hit the mark. Thank you!!!

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