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Chicken Fajita Macaroni and Cheese
BETTY CROCKER18Ingredients
65Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups penne pasta (uncooked, 12 oz)
- 1 Tbsp. vegetable oil
- 1 lb. boneless, skinless chicken breasts (cut in half lengthwise, then crosswise into 1/2-inch slices)
- 1 cup red bell pepper (thinly sliced)
- 1 cup poblano chiles (thinly sliced)
- 1 cup red onion (thinly sliced)
- 0.85 oz. chicken (Old El Paso™ taco seasoning mix)
- 2/3 cup water
- 1 3/4 cups milk
- 3/4 cup heavy whipping cream
- 3 Tbsp. butter
- 2 cloves garlic (finely chopped)
- 3 Tbsp. flour (Gold Medal™ all-purpose)
- 1 tsp. salt
- 1 1/2 cups shredded pepper jack cheese (6 oz)
- 1 1/2 cups shredded cheddar cheese (6 oz)
- 1 cup tortilla chips (crushed)
- 2 Tbsp. sliced green onions
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat36g180% |
Trans Fat0g |
Cholesterol255mg85% |
Sodium1400mg58% |
Potassium1280mg37% |
Protein67g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A70% |
Vitamin C240% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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