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Chicken Fajita Lunch Bowls
SWEET PEAS AND SAFFRON15Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 1 Tbsp. olive oil
- salt
- pepper
- 3/4 cup basmati rice (uncooked)
- 2 bell peppers (sliced into strips)
- 2 Tbsp. red onion (diced)
- 1 cup corn kernels
- 1 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. ground cumin
- 2 tsp. sugar
- 2 tsp. lime juice
- 1/4 cup olive oil
- 2 Tbsp. white wine vinegar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium780mg33% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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