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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. lime zest
- 3 Tbsp. fresh lime juice
- 3 Tbsp. orange juice (mandarin or navel)
- 3 Tbsp. olive oil (plus more for brushing grill)
- 1 Tbsp. minced garlic (3 cloves)
- 1 tsp. brown sugar (packed)
- 2 tsp. chili powder (preferably 1 tsp regular 1 tsp ancho)
- 2 tsp. ground cumin
- 2 tsp. chipotle pepper (minced canned, or more to taste, about 1 pepper)
- 3 Tbsp. fresh cilantro (minced, plus more for garnish)
- 1 tsp. salt
- 3/4 tsp. freshly ground black pepper
- 1 3/4 lb. boneless skinless chicken breasts (diced into 1 1/4-inch pieces)
- 1 yellow onion (large, peeled and diced into 1-inch chunks)
- 3 bell peppers (preferably 1 red, 1 yellow, 1 green, cored and diced into 1-inch pieces)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium840mg35% |
| Potassium1030mg29% |
| Protein44g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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