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Chicken Fajita Bowls (AIP, Paleo, Whole 30)
UNBOUND WELLNESS14Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast (pastured, sliced thin)
- 2 zucchinis (medium, sliced into vertical slices)
- 1 yellow squash (medium, sliced the same)
- 1/2 white onion (sliced)
- 2 garlic cloves (minced)
- 1/2 tsp. dried oregano
- 1/4 tsp. turmeric
- 1 tsp. cilantro (dried)
- 1 tsp. salt (or more to taste)
- 1/8 cup avocado oil (more or less as needed, or coconut oil)
- 2 heads romaine lettuce (chopped)
- 1/4 red onion (diced)
- 2 avocados
- fresh cilantro (to garnish, optional)
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