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Chicken Enchiladas with Pasilla Chili Sauce
CDKITCHEN17Ingredients
45Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- enchilada sauce (Pasilla Chili)
- 3 Tbsp. vegetable oil
- 1/2 onion (large)
- 2 cloves garlic
- 4 chilies (dried pasilla)
- 1 tsp. cumin seeds
- 1/2 tsp. dried oregano
- 3 tomatoes (medium ripe)
- 1 can tomato paste (6 ounce size)
- 1 cup chicken stock (or water)
- 1 cup water
- 1/2 tsp. kosher salt
- chicken (Enchiladas)
- 12 corn tortillas
- 2 cups cooked chicken (shredded)
- 6 oz. shredded cheddar cheese
- cilantro (for garnish, optional)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol365mg122% |
| Sodium1480mg62% |
| Potassium1960mg56% |
| Protein117g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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