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Chicken Enchiladas with Pasilla Chile Sauce
CDKITCHEN17Ingredients
70Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- enchilada sauce (Pasilla Chile)
- 3 Tbsp. vegetable oil
- 1/2 onion (large)
- 2 cloves garlic
- 4 dried pasilla chiles
- 1 tsp. cumin seeds
- 1/2 tsp. dried oregano
- 3 tomatoes (medium ripe)
- 1 can tomato paste (6 ounce size)
- 1 cup chicken stock (or water)
- 1 cup water
- 1/2 tsp. kosher salt
- chicken (Enchiladas)
- 12 corn tortillas
- 2 cups cooked chicken (shredded)
- 6 oz. shredded cheddar cheese
- cilantro (for garnish, optional)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium1260mg53% |
| Potassium1750mg50% |
| Protein103g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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