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Christine Blettenberg: "Turned out really good! I used flour tortillas in…" Read More
19Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 boneless, skinless chicken breast halves
- 14.5 oz. chicken broth
- 12 corn tortillas (I prefer Guerrero Brand)
- 1 green enchilada sauce (recipe, recipe follows)
- 3 cups jack cheese (shredded Monterrey, about 12 oz.)
- sour cream (for serving)
- 1 cup chicken broth
- 5 tomatillos (medium, husked and rinsed)
- 7 oz. green chilis (diced, undrained)
- 3 Tbsp. yellow onion
- 1 green onion
- 1 clove garlic
- 3 Tbsp. cilantro
- 1/2 poblano pepper
- 1/2 lime juiced
- 2 tsp. sugar
- 1/2 tsp. cumin
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium250mg10% |
Potassium240mg7% |
Protein10g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C70% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Christine Blettenberg 4 years ago
Turned out really good! I used flour tortillas instead of corn, and they were delicious. The tomatillo sauce was really easy to make and was very flavorful. I will definitely make this again.