Chicken Enchiladas with Green Sauce

COOKING CLASSY(4)
Letitia Plata: "It’s really good, husband loved it" Read More
19Ingredients
55Minutes
190Calories

Ingredients

US|METRIC
  • 3 boneless, skinless chicken breast halves
  • 14 1/2 ounces chicken broth
  • 12 corn tortillas (I prefer Guerrero Brand)
  • 1 green enchilada sauce (recipe, recipe follows)
  • 3 cups jack cheese (shredded Monterrey, about 12 oz.)
  • sour cream (for serving)
  • 1 cup chicken broth
  • 5 tomatillos (medium, husked and rinsed)
  • 7 ounces green chilis (diced, undrained)
  • 3 tablespoons yellow onion
  • 1 green onion
  • 1 clove garlic
  • 3 tablespoons cilantro
  • 1/2 poblano pepper
  • 1/2 lime juiced
  • 2 teaspoons sugar
  • 1/2 teaspoon cumin
  • salt
  • pepper
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    NutritionView More

    190Calories
    Sodium10% DV250mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium250mg10%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C70%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Letitia Plata 5 months ago
    It’s really good, husband loved it
    Birdy 2 years ago
    Simply delicious. Definitely on my make again list
    the dish turned out really good and i would make it again
    Coleen S. 3 years ago
    Perfect balance of flavors and easy to make. I will never buy the canned sauce again. This recipe will be a staple in my home.

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