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Justin Summerton: "Will definitely make again very good and easy to…" Read More
10Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 flour (soft, tacos, medium size)
- 2 cups jack cheese (shredded Monterrey, divided, I used colby jack and it was good!)
- 2 cups cooked chicken (shredded, I recommend using a rotisserie chicken for extra flavor.)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 oz. diced green chilies
- 1 cup enchilada sauce (green chile, optional)
- cilantro (for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1140mg48% |
| Potassium470mg13% |
| Protein38g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
June Murphy 8 years ago
OMG. So easy, used my leftover turkey breast, prepared it and let it sit overnite in fridge. (This allowed the tortillas to absorb some of the sauce) After baking, they looked something like puff pastries...really light and fluffy. (And absolutely delicious! )