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Chicken Enchiladas with Creamy Green Sauce
MARTHA STEWART9Ingredients
115Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chicken breast halves (bone-in, skin-on)
- coarse salt
- Coarse salt and ground pepper
- 5 garlic cloves (unpeeled)
- 2 jars salsa (16 ounces each medium green)
- 3/4 cup heavy cream
- 12 corn tortillas (6-inch)
- 12 oz. Monterey Jack cheese (coarsely shredded, 3 cups)
- 1/2 cup fresh cilantro (chopped, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1070mg45% |
| Potassium1210mg35% |
| Protein66g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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