Chicken Enchiladas with Creamy Green Sauce

MARTHA STEWART
9Ingredients
115Minutes
720Calories

Ingredients

US|METRIC
  • 3 pounds chicken breast halves (bone-in, skin-on)
  • coarse salt
  • ground pepper
  • 5 garlic cloves (unpeeled)
  • 2 jars salsa (16 ounces each medium green)
  • 3/4 cup heavy cream
  • 12 corn tortillas (6-inch)
  • 12 ounces monterey jack cheese (coarsely shredded, 3 cups)
  • 1/2 cup fresh cilantro (chopped, optional)
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    NutritionView More

    720Calories
    Sodium45% DV1070mg
    Fat60% DV39g
    Protein129% DV66g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories720Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol245mg82%
    Sodium1070mg45%
    Potassium1210mg35%
    Protein66g129%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A25%
    Vitamin C10%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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