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Chicken Enchiladas with Creamy Avocado Sauce
WHITNEYBOND.COM15Ingredients
35Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chicken broth
- 3/4 cup Sour Cream
- 2 avocados (peeled & seeded)
- 4 oz. diced green chilies
- 2 Tbsp. Sriracha
- 2 Tbsp. lime juice
- 1 tsp. ground cumin
- 1/2 tsp. black pepper
- 1/2 tsp. kosher salt
- 1/4 cup fresh cilantro
- 3 cups cooked, shredded chicken
- 10 flour tortillas ("soft taco size" – 8-10 inches wide)
- 2 cups pepper jack cheese (shredded)
- 1 avocado (peeled, seeded & diced)
- 2 Tbsp. cilantro (chopped)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1740mg73% |
| Potassium1400mg40% |
| Protein57g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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