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Chicken Enchiladas With Poblano Sauce
HEALTHY. DELICIOUS.16Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless skinless chicken breasts
- 1 Tbsp. chili powder (green)
- 1 Tbsp. olive oil
- 1 cup chicken stock
- 8 tortillas (enchilada size)
- 4 oz. Monterey Jack cheese (shredded)
- cilantro (optional)
- red onion (optional)
- 2 cups chicken stock
- 2 poblano peppers (stem and seeds removed)
- 2 cloves garlic
- 1 jalapeño pepper (stem and seeds removed, optional)
- 1 lime (peeled)
- 1 cup light sour cream
- 1/3 cup cilantro
- salt (to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium910mg38% |
| Potassium770mg22% |
| Protein37g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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