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Sandy Brogden Marshall: "I can no longer find the recipe to make it again…" Read More
21Ingredients
60Minutes
980Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (or medium white, peeled and thinly sliced)
- 2 poblano peppers (stemmed and thinly sliced)
- 1 jalapeno pepper (finely diced)
- 10 flour tortillas
- 4 cups cooked chicken (shredded, rotisserie works best)
- 3 cups jack cheese (Monterrey)
- fresh cilantro (optional garnish)
- shredded cheese (optional garnish)
- sour cream (optional garnish)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups chicken broth
- 3/4 cup sour cream
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 2 avocados (California, peeled and pitted)
- 1/2 cup chopped fresh cilantro
- lime juice (of one lime)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1180mg49% |
| Potassium900mg26% |
| Protein50g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandy Brogden Marshall 8 years ago
I can no longer find the recipe to make it again. So sad. I loved the original recipe, I did not change a thing. My family loved it. Unfortunately I was not smart enough to print the instructions.