Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Renae Lockhart: "i thought it turned out great! my daughter wasn't…" Read More
18Ingredients
70Minutes
590Calories
Add to Meal Planner
Add to Meal Planner
Description
Make this family-ready meal, packed with Grilled & Ready® chicken and a variety of Mexican essentials–including a sprinkling of exotic spices. Recipe provided by “We Like to Cook” – Grilled & Ready® product recipe contest finalist.
Ingredients
US|METRIC
5 SERVINGS
- 22 oz. Tyson® Grilled & Ready® Chicken Breast Strips
- 12 whole tomatillos
- 1/2 cup onion (chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. olive oil
- 1/2 tsp. cumin
- 1 cup chicken broth
- 1 salt (to taste)
- 2 jalapeno peppers (roasted, peeled, seeded and chopped)
- 2 Tbsp. lime juice (fresh)
- 1/4 cup cilantro
- 1/4 cup parsley
- 10 corn tortillas
- 1 cup white beans (cooked, optional)
- 2 cups Mexican cheese blend (grated)
- 1 lettuce (shredded, optional)
- 1 sour cream (optional)
- 1 guacamole (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Remove papery husks from tomatillos, rinse well and chop coarsely.
- In a saucepan, sauté onion and garlic in olive oil until soft.
- Add tomatillos, cumin, broth and salt. Bring to a boil, reduce heat and simmer covered for 20 minutes. Remove from the heat and allow to cool slightly (or longer if making ahead).
NutritionView More
Unlock full nutritional details with subscription
590Calories
Sodium
Fat
Carbs
Calories590Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat |
Trans Fat |
Cholesterol115mg38% |
Sodium1260mg53% |
Potassium |
Protein49g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Justin 3 years ago
It may have been something I messed up but there wasn’t a ton of flavor to the recipe. I would certainly eat it if it was put in front of me again, but don’t know if I will spend the time to remake it.
Renae Lockhart 4 years ago
i thought it turned out great! my daughter wasn't the biggest fans though. my kids aren't used to beans in enchiladas, but my son still shoveled his down.