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Ingredients
US|METRIC
6 SERVINGS
- 6 skinless boneless chicken breast halves
- 1 Tbsp. butter
- 1 cup chopped onion
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 2 cups shredded cheddar cheese
- 4 oz. chile peppers (diced green)
- 1 cup salsa (green)
- 1 cup chopped fresh cilantro
- 4 tsp. ground cumin
- 2 chipotle peppers in adobo sauce (chopped)
- salt and ground black pepper (to taste)
- 12 flour tortillas (7 inch)
- 10 oz. shredded Monterey Jack cheese
- 1 cup whipping cream
- 1/2 cup chicken broth
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1440mg60% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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