Chicken Enchiladas Recipe | Yummly

Chicken Enchiladas

MARTHA STEWART
15Ingredients
50Minutes
690Calories

Ingredients

US|METRIC
  • 8 corn tortillas (6 inches each)
  • 12 ounces cooked chicken (shredded, skin removed)
  • 12 ounces shredded Monterey Jack cheese (4 loosely packed cups)
  • 2 tablespoons pickled jalapenos (minced, optional)
  • sour cream (for serving, optional)
  • cilantro leaves (Fresh, for serving, optional)
  • 1 tablespoon canola oil
  • 1 onion (small, finely chopped)
  • 1 clove garlic (minced)
  • 1 jalapeno pepper (finely chopped, remove seeds for milder flavor if desired)
  • 1/4 teaspoon chili powder
  • 28 ounces whole peeled tomatoes (in puree)
  • 1 teaspoon fresh lime juice
  • freshly ground pepper
  • coarse salt
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    NutritionView More

    690Calories
    Sodium34% DV820mg
    Fat68% DV44g
    Protein92% DV47g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories690Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol155mg52%
    Sodium820mg34%
    Potassium450mg13%
    Protein47g92%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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