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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Crisco Pure Vegetable Oil
- 2 Tbsp. all-purpose flour
- 2 Tbsp. chili powder (1 to, or to taste)
- 1 tsp. ground cumin
- 14 oz. chicken broth (1 can)
- 8 oz. tomato sauce (1 can)
- 1 tsp. salt
- 1/4 tsp. garlic powder
- 2 cups cooked chicken (shredded)
- 1/2 cup sliced green onions (thinly)
- 3/4 cup shredded cheddar cheese (divided)
- 3/4 cup Monterey Jack cheese (divided)
- 1/4 cup sour cream
- 4 oz. diced green chiles (1 can)
- 1/4 cup chopped fresh cilantro
- salt
- freshly ground black pepper (to taste)
- Crisco Pure Vegetable Oil
- 12 corn tortillas (6-inch, or 10 fajita-sized tortillas)
- Crisco Original No-Stick Cooking Spray
- sour cream
- sliced green onions
- chopped cilantro
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Directions
- HEAT oil in large saucepan. Stir in flour and chili powder. Cook 1 minute. Add cumin, chicken broth, tomato sauce, salt and garlic powder. Bring to boil and simmer 10 minutes.
- COMBINE chicken, green onions, 1/2 cup Cheddar, 1/2 cup Monterey Jack, sour cream, chiles and cilantro. Stir in 1/2 cup Enchilada Sauce, stirring until well blended. Season with salt and pepper.
- HEAT 1/2-inch oil over medium heat in large pan. Fry tortillas, one at a time, until soft (10 seconds per side). Drain on paper towels.
- HEAT oven to 350°F. Spray a 13 x 9-inch baking dish with no-stick cooking spray. Spread a small amount of Enchilada Sauce over the bottom of dish. Spread 3 tablespoons of the chicken mixture in each tortilla and roll up. Place enchiladas, seam side down, side by side in prepared dish. Pour remaining sauce over. Top with remaining cheeses.
- BAKE 15 to 20 minutes or until sauce bubbles. Garnish with sour cream, sliced green onions and chopped cilantro.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1540mg64% |
Potassium770mg22% |
Protein39g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A40% |
Vitamin C25% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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