Chicken Enchiladas

JESSICA GAVIN
18Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 2 teaspoons kosher salt (8g divided)
  • 2 teaspoons cumin (2g divided)
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon black pepper (3g divided)
  • 1 1/2 pounds boneless skinless chicken breast (flatten chicken to even thickness, about 3/4-inch thick)
  • 3 tablespoons olive oil (45ml divided)
  • 2 teaspoons minced garlic
  • 1/4 cup chipotle (chilis,, 82g canned in adobe sauce)
  • 1 cup unsalted chicken stock (240ml)
  • 1 cup crushed tomatoes (240ml)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon chili powder (chipotle)
  • 10 tortillas (flour or corn, 6-inch size)
  • 4 ounces monterey jack cheese (117g about 1 cup grated)
  • 4 ounces sharp cheddar cheese (117g about 1 cup grated)
  • 2 teaspoons sliced green onions
  • 1 tablespoon chopped cilantro
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    NutritionView More

    440Calories
    Sodium50% DV1200mg
    Fat29% DV19g
    Protein53% DV27g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium1200mg50%
    Potassium520mg15%
    Protein27g53%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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