Add All to Shopping List
Add to Meal Planner
|Calories390Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jeff a month ago
Super good flavor. Would recommend topping with some fresh cilantro, a touch of lime juice, and avocado.
Turrigiano 3 months ago
Really good. I thought it was a tiny bit loose but it could have been the juice from the chickrn yhe second time when I joined it with the sauce. I will make it again.
Melissa 5 months ago
Loved it!!! Super easy and delicious
Olivia Fitzgerald 6 months ago
They turn out delicious!
Tricia 10 months ago
Good, just did without chicken so it was vegetarian :)
Cathy Spangler a year ago
Fantastic! I am using it again when I entertain. Thank you
Sharaden Boggs 2 years ago
Loved it. Mom and sisters did too.
Glenn Thomas 2 years ago
Really great. Easy and feeds a small crowd!
vargas 2 years ago
Amazing!!! Fun to make with a spouse or partner. Very flavorful and creamy. Recipe made a lot, too. Truely a delicious and filling dinner!
Andrew 2 years ago
Wonderful, delicious, cheesy..
Megan C. 2 years ago
So good!! I've made this recipe countless times!! The only thing I do differently is I use chicken tenders. I use a mixture of Mexican seasoning and rub it on the tenders and grill them, then shred them up and follow the recipe accordingly. It's very delicious, it was just lacking some more seasoning.
Faye Potgieter 2 years ago
Yum yum yum thank you for this recipe. Hubby couldn't stop eating it. I served it with a pineapple salsa which balanced the richness. Will definitely be making this again.
Meritt-Motta 2 years ago
amazing recipe. one of my comfort foods.
Jessica B. 3 years ago
My mother and sister in law popped up while I was cooking this, and there was more than enough to share! It came out great, they loved it! I cut up chicken tenderloins, covered them in seasonings, and let them marinate for a while before cooking. After pulling everything out of the oven I let everyone top their enchilada with queso blanco! Yumm😋
Ashley D. 3 years ago
This is delicious! As somebody has already mentioned, I loved the enchilada sauce recipe as well but I too found both to be a little bland so I did add a little more seasoning and a little cayenne for slight kick. I also boiled and shredded my chicken breast. I used a little less than double the cheese because I wanted some inside each enchilada as well as plenty on top! This was overall very easy and could definitely be done without the recipe next time!
Joe D. 3 years ago
This is a very good base recipe. Especially the link here to enchilada sauce. But I've tweaked both recipe ingredients a bit as I found it a little too bland. Also I just boil chicken fillets 10-15 minutes, let cool & then shred myself with 2 forks
Lauren V. 3 years ago
So great!! Using the rotisserie chicken was such a great idea! And the cream cheese was a perfect touch! Definitely going on the favorite list!