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Ingredients
US|METRIC
12 SERVINGS
- 1 onion (medium, chopped fine)
- 2 jalapenos (seeded and chopped fine, I omitted, but use em… Seriously…)
- 1 Tbsp. canola oil
- 4 cloves garlic (minced)
- 3 Tbsp. chili powder
- 2 1/2 tsp. cumin
- 1 Tbsp. sugar
- 1 tomato (medium, seeded and chopped)
- 16 oz. tomato sauce
- 1 cup water
- 2 Tbsp. sofrito
- adobo
- pepper
- 1 lb. boneless skinless chicken breasts
- 1 cup sharp white cheddar cheese (shredded, divided)
- 1 cup shredded Monterey Jack cheese (divided)
- 1/3 cup fresh cilantro (minced)
- 12 soft corn tortillas (6-inch, I used whole wheat tortillas)
- cooking spray
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium360mg15% |
Potassium420mg12% |
Protein16g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A20% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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