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Chicken Enchilada Stuffed Baked Potatoes
NEIGHBORFOOD12Ingredients
4Hours
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large Idaho®)
- 1 Tbsp. olive oil
- kosher salt
- 1 lb. chicken breasts
- 15 oz. red enchilada sauce
- 1 small yellow onion (sliced thin)
- 1 can green chilies
- 1/2 tsp. garlic powder
- 2 avocados (peeled and chopped)
- 1 cup mexican blend cheese (shredded)
- sour cream (for topping)
- cilantro (for topping)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1650mg69% |
| Potassium2010mg57% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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