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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (medium, chopped)
- 6 cloves garlic (chopped)
- 2 carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 1 red bell pepper (chopped)
- 1 jalapeno pepper (chopped, remove the seeds and membranes to cut down on the heat)
- 1 1/2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. ground coriander
- 1 tsp. dried oregano
- 3/4 tsp. smoked paprika
- 6 cups chicken broth
- 14.5 oz. diced tomatoes (divided)
- 1 cup water
- 6 corn tortillas (6" yellow)
- kosher salt
- freshly ground black pepper
- 1 rotisserie chicken (medium)
- 1/2 cup heavy cream
- green onions (chopped)
- sour cream
- shredded cheddar cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol230mg77% |
Sodium270mg11% |
Potassium680mg19% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A80% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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