Chicken Enchilada Soup Recipe | Yummly
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Chicken Enchilada Soup

RULED.ME(1)
Madeline: "Turned out well, but needed a lot of salt" Read More
16Ingredients
60Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 stalks celery (diced)
  • 1 red bell pepper (medium, diced)
  • 2 teaspoons minced garlic
  • 1/2 cup cilantro (chopped)
  • 3 tablespoons olive oil
  • salt
  • pepper
  • 1 cup diced tomatoes
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 8 ounces cream cheese
  • 6 ounces chicken (shredded)
  • 1/2 lime (medium, juiced)
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    NutritionView More

    410Calories
    Sodium21% DV510mg
    Fat52% DV34g
    Protein37% DV19g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories410Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium510mg21%
    Potassium730mg21%
    Protein19g37%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A50%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Madeline 2 years ago
    Turned out well, but needed a lot of salt

    PlanShop