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12Ingredients
35Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 onion (medium, finely chopped)
- 29 oz. chicken broth
- 28 oz. green enchilada sauce (mild)
- 1/2 tsp. cumin
- 1/2 tsp. seasoning (roasted garlic)
- 4 oz. diced green chilies
- 28 oz. diced tomatoes (undrained)
- 8 oz. sour cream
- 2 cups shredded cheddar cheese
- 4 boneless skinless chicken breasts (large, cooked and cubed)
- 1 bag tortilla chips
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol165mg55% |
Sodium2620mg109% |
Potassium1440mg41% |
Protein55g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber10g40% |
Sugars24g |
Vitamin A80% |
Vitamin C70% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brice 5 years ago
made this turned out great! didnt have green enchilada sauce so used red and the wife was sick and wanted dumplings so we threw some of them in.. loved it