Chicken Enchilada Slow Cooker Soup

ALLRECIPES
14Ingredients
7Hours
60Calories

Ingredients

US|METRIC
  • 1 pound skinless boneless chicken breast halves
  • 15 1/4 ounces whole kernel corn, drained
  • 14 1/2 ounces diced tomatoes (including juice)
  • 14 1/2 ounces chicken broth
  • 10 ounces enchilada sauce
  • 4 ounces diced green chiles
  • 1 white onion (chopped)
  • 1/4 cup chopped fresh cilantro
  • 2 bay leaves
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper (or to taste)
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    NutritionView More

    60Calories
    Sodium38% DV910mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories60Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium290mg8%
    Protein4g8%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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