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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. chicken (cooked and shredded, I used rotisserie chicken)
- 10 oz. red enchilada sauce (Old El Paso)
- 1 oz. taco seasoning (Old El Paso)
- 1/4 cup fresh cilantro (chopped)
- 3 flour tortillas (burrito sized Old El Paso soft)
- 3 cups mexican blend cheese
- 1 cup diced tomatoes
- 1/4 cup cheese (crumbled cojita, or feta, optional)
- sour cream (optional)
- avocado (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2130mg89% |
| Potassium520mg15% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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