Chicken Enchilada Sheet Pan Nachos Recipe | Yummly

Chicken Enchilada Sheet Pan Nachos

WILL COOK FOR SMILES
14Ingredients
35Minutes
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Ingredients

US|METRIC
  • chicken
  • 2 chicken breasts (medium)
  • 8 ounces enchilada sauce (medium, use mild or hot according to personal taste)
  • salt
  • 1/2 teaspoon chili powder (chipotle)
  • 2 teaspoons cilantro (minced, – optional)
  • 8 ounces tortilla chips
  • 10 ounces sweet corn
  • liquid
  • 1/2 white onion
  • 1 cup diced tomatoes
  • 8 ounces Mexican cheese
  • 1/3 cup sauce (leftover, from cooking chicken)
  • 1 1/2 tablespoons sour cream
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