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Chicken Enchilada Roll-ups Stuffed With Rice And Beans {gluten-free}
THE PERFECT PANTRY3Ingredients
80Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 8 boneless skinless chicken breast halves
- 2 cups shredded cheese (Monterey Jack or Cheddar, I like low-fat four-cheese Mexican blend)
- 13 oz. red enchilada sauce (can mild, make sure to use gluten-free, if needed)
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