Chicken Enchilada Roll-ups Stuffed With Rice And Beans {gluten-free}

THE PERFECT PANTRY
3Ingredients
80Minutes

Ingredients

US|METRIC
  • 8 boneless skinless chicken breast halves
  • 2 cups shredded cheese (Monterey Jack or Cheddar, I like low-fat four-cheese Mexican blend)
  • 13 ounces red enchilada sauce (can mild, make sure to use gluten-free, if needed)
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