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Elisabeth Marie: "Great recipe. I layered the rice under the meat m…" Read More
10Ingredients
55Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice (uncooked)
- 1 cup white cheddar (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 3 chicken breasts (cooked and shredded)
- 20 oz. enchilada sauce (I used Old El Paso)
- 16 oz. refried beans (I used Old El Paso)
- 11 oz. corn (kernel drained, 1 can)
- cilantro (for garnish, optional)
- 1/4 tsp. salt
- 1/4 tsp. black pepper (freshly ground)
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Directions
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol165mg55% |
Sodium2430mg101% |
Potassium1420mg41% |
Protein67g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber12g48% |
Sugars13g |
Vitamin A40% |
Vitamin C30% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Elisabeth Marie 3 years ago
Great recipe. I layered the rice under the meat mix. Basmati rice is the perfect rice for this!
Donna Grover 4 years ago
very good love this very yummy all family loved it. i cooked it in a Crock-Pot.
Caroline Nelson 5 years ago
loved it, would definitely make again. I cooked the chicken in salt pepper and chili powder and a little pat of butter and it turned out great
Haley Despard 5 years ago
My family loved this recipe! I added a little paprika and red pepper when the mixture was in the bowl and it turned out perfect.
lis 5 years ago
turned out really good! i’d add maybe a little more seasoning to the dish on a whole but really good to make not too complicated!
Robert P. 5 years ago
This was a hit! Easy enough that I could make it and my wife and enjoyed it. Definitely keeping this recipe.
Weldon 5 years ago
wasnt a fav...probably wont make again, little bland, but good for what it is...makes a lot of food thou!
Mary Harmon 5 years ago
Delicious! And easy to make also. Top it off with a little sour cream for extra tastiness :)
Jaelin Randall 5 years ago
It turned out amazing!!! I of course added extra cheese and doubled the whole recipe. Great recipe.
George F. 5 years ago
This dish was a grand-slam home run for our family! The recommended proportions were spot on for my family of three teenaged sons (and my wife loved it too) with enough for a second day at lunch. My wife added a dollop of sour cream to hers (that was more a textural preference). I think that cilantro is important to the overall flavor so would recommend not leaving it out. This was a great dish.
Norma Martinez 6 years ago
Great recipe! Easy to put together. I leave out the beans and use La Victoria enchilada sauce. Easy recipe to tweak and personalize
L H 8 years ago
I had way too much rice. Next time, I'll use about half as much. Other than that, it was great and my family loved it.