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Ingredients
US|METRIC
4 SERVINGS
- 2 sheets frozen puff pastry (thawed)
- 1/2 cup red enchilada sauce (Old El Paso, Spicy or Mild)
- 3 oz. cream cheese (softened)
- 1 1/2 cups chicken (cooked shredded)
- 3/4 cup chopped cilantro (divided)
- 1 1/2 cups shredded Mexican style cheese
- 1/2 cup crema mexican (optional, Mexican-style sour cream)
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