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Ingredients
US|METRIC
8 SERVINGS
- 3 cups Barilla Penne (or Farfalle pasta)
- 2 Tbsp. olive oil
- 2 boneless chicken breasts (skinless, cut into 1 inch cubes)
- salt and ground black pepper (Kosher, to taste)
- 5 cloves garlic (minced)
- 1 can diced tomatoes (with green chiles 10oz)
- 1 can red enchilada sauce (20oz)
- 1 can tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded American cheese
- 1/4 cup cheddar cheese (shredded)
- 1/4 cup American cheese (shredded)
- 1 avocado (halved, seeded, peeled and diced)
- 1/4 cup corn chips
- 2 Tbsp. parsley (chopped)
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