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Chicken Enchilada Macaroni and Cheese
FASHIONABLE FOODS18Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. gluten-free penne (*, I recommend Barilla brand)
- 3 Tbsp. butter
- 1 onion (finely diced)
- 2 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 Tbsp. gluten (Gum-Free, Free Flour*)
- 2 Tbsp. tomato paste
- 3 1/2 cups whole milk
- 2 cups sharp white cheddar cheese
- 1 cup Monterey Jack cheese
- 2 cups chicken (Shredded)
- 1/2 cup tortilla chips (Crushed)
- 2 tsp. spice mix (Reserved)
- 1 Tbsp. melted butter
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium810mg34% |
| Potassium590mg17% |
| Protein38g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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