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Chicken Enchilada Jalapeño Poppers
HOLLEYGRAINGER.COM12Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 jalapeño (halved with seeds removed)
- 2 tsp. olive oil
- 1/4 yellow onion (chopped)
- 1/4 lb. chicken breasts (ground)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 oz. cream cheese
- 1/3 cup enchilada sauce
- 3/4 cup shredded cheddar cheese (divided)
- 1/4 tsp. cumin
- 1/4 tsp. paprika
- 1/4 tsp. garlic powder
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium530mg22% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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