Chicken Enchilada Dip Recipe | Yummly

Chicken Enchilada Dip

ERHARDTS EAT(1)
Linda Lo Presto: "I changed the chicken to walleye for Good Friday…" Read More
14Ingredients
40Minutes
240Calories
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Ingredients

US|METRIC
  • 1 1/2 cups cooked chicken breasts (Rotisserie Works Great!- Shredded)
  • 1 taco seasoning (Easy Homemade, Or Store Bought Mix)
  • 10 ounces red enchilada sauce
  • 1/4 cup diced green chilies
  • 3/4 cup black beans
  • 1/2 cup frozen corn
  • 3 cups Mexican cheese (Shredded, Plus More For Topping-Optional)
  • 8 ounces cream cheese (Softened)
  • tortilla chips
  • lime juice
  • fresh cilantro
  • avocado
  • sour cream
  • salsa
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    NutritionView More

    240Calories
    Sodium38% DV910mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium910mg38%
    Potassium160mg5%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda Lo Presto 4 months ago
    I changed the chicken to walleye for Good Friday and it was fantastic, people who normally did not like fish, ate every bit of the dip. I followed the exact same recipe except for the fish.

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