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Charlene Wasileski: "Very good. Will be making again." Read More
14Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 small yellow onion (finely diced)
- 1 clove garlic (minced)
- 1/2 cup bell peppers (finely diced, I used a mix of mini multi-colored ones)
- 1/2 tsp. kosher salt (adjust to taste)
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. cumin
- 1/8 tsp. cayenne
- 1/2 cup green chiles (roasted peeled, chopped small, canned or frozen chiles work as well)
- 4 white corn tortillas (chopped very small, about 1/2" in size)
- 1 lb. cooked chicken (chopped small, about 2 1/2 cups)
- 1 1/2 cups green chile sauce (store bought or homemade)
- 1/2 cup sour cream
- 1 1/2 cups shredded mexican cheese blend (divided, I have also made this with a blend of pepper jack and Monterey jack cheeses.)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol165mg55% |
Sodium990mg41% |
Potassium500mg14% |
Protein44g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C100% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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