Chicken Enchilada Dip

HUGSAND COOKIES XOXO
6Ingredients
40Minutes
550Calories

Ingredients

US|METRIC
  • 16 ounces enchilada sauce (green chile)
  • 3 cups rotisserie chicken (shredded)
  • 3 cups cheese (I used combo of monterey jack, mozzarella and manchego)
  • 3 tablespoons sour cream
  • 1/4 cup cilantro leaves (fresh, roughly chopped)
  • jalapeño (slices for garnish)
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    NutritionView More

    550Calories
    Sodium67% DV1600mg
    Fat55% DV36g
    Protein84% DV43g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories550Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol340mg113%
    Sodium1600mg67%
    Potassium390mg11%
    Protein43g84%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A40%
    Vitamin C40%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.