Chicken Enchilada Dip

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9Ingredients
10Minutes
190Calories

Ingredients

  • 12 ounces cooked chicken (shredded, I used the meat from 1 rotisserie chicken)
  • 4 ounces goat cheese
  • 1 cup nonfat plain greek yogurt
  • 1/2 pint enchilada sauce
  • 1 avocado (pitted and skin removed)
  • shredded cheddar cheese (for topping*)
  • black olives
  • green onion
  • corn chips (Baked, for serving)
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    US|METRIC
  • 12 ounces cooked chicken (shredded, I used the meat from 1 rotisserie chicken)
  • 4 ounces goat cheese
  • 1 cup nonfat plain greek yogurt
  • 1/2 pint enchilada sauce
  • 1 avocado (pitted and skin removed)
  • shredded cheddar cheese (for topping*)
  • black olives
  • green onion
  • corn chips (Baked, for serving)
  • Remove All from Shopping List
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    NutritionView More

    190Calories
    Sodium12% DV290mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium210mg6%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.