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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. rotisserie chicken (shredded, about 4 cups)
- 10 oz. enchilada sauce
- 8 oz. pepper jack cheese (shredded)
- 16 oz. cream cheese (softened)
- 2 green onions (sliced, tops included)
- tortilla chips (Your favorite)
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