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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1 white onion (small, diced)
- 1 jalapeño (seeded and diced)
- 10 oz. Old El Paso Enchilada Sauce
- 1 cup salsa (Old El Paso™)
- 2 cups cooked chicken (shredded)
- 15 oz. Progresso Black Beans (drained)
- 1 1/2 cups Mexican cheese (shredded, divided)
- 6.5 oz. cornbread muffin mix (pouch Betty Crocker™)
- 1/3 cup milk
- 1 egg
- 2 Tbsp. melted butter
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium1590mg66% |
| Potassium550mg16% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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