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11Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 2 cups rotisserie chicken (shredded)
- 10 oz. enchilada sauce (divided)
- 1 cup self-rising cornmeal
- 1 tsp. salt
- 3/4 cup milk
- 2 eggs
- 4.5 oz. diced green chilies
- 14.75 oz. cream style corn
- 15.25 oz. black beans (drained and rinsed)
- 1 cup mexican blend cheese (shredded)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium2000mg83% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kimber G. 6 years ago
Yummy! I used leftovers from a leftover roast chicken. I had enough for four of us plus two more servings for tomorrow night’s dinner. We served with a dollop of sour cream.
Jack 7 years ago
This was awesome. Down home comfort food at its best. Didn't have cream corn. I used my own cornbread recipe and layered the black beans and a can of whole kernel corn in between along with the chicken and cheese. It was great.