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19Ingredients
40Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 1/2 lb. boneless skinless chicken breast (cut into ½-inch pieces)
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 1 Tbsp. minced garlic
- 3 cloves
- 32 oz. chicken broth (1 carton)
- 30 oz. green enchilada sauce (2 cans)
- 15 oz. corn (drained, 1 can)
- 15 oz. pinto beans (rinsed and drained, 1 can)
- 15 oz. black beans (rinsed and drained, 1 can)
- 10 oz. diced tomatoes and green chiles (drained, 1 can)
- 2 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1/2 tsp. ground coriander
- 8 oz. Monterey Jack cheese (shredded, for serving, or cheese of choice)
- 1 cup sour cream (for serving, divided)
- green onions (sliced, for serving, optional)
- tortilla chips (optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2990mg125% |
| Potassium2080mg59% |
| Protein74g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber19g76% |
| Sugars26g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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