Chicken Enchilada Chili

THEMOUNTAINKITCHEN
19Ingredients
40Minutes
990Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds boneless skinless chicken breast (cut into ½-inch pieces)
  • 1 onion (chopped)
  • 1 red bell pepper (chopped)
  • 1 tablespoon minced garlic
  • 3 cloves
  • 32 ounces chicken broth (1 carton)
  • 30 ounces green enchilada sauce (2 cans)
  • 15 ounces corn (drained, 1 can)
  • 15 ounces pinto beans (rinsed and drained, 1 can)
  • 15 ounces black beans (rinsed and drained, 1 can)
  • 10 ounces diced tomatoes and green chiles (drained, 1 can)
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground coriander
  • 8 ounces monterey jack cheese (shredded, for serving, or cheese of choice)
  • 1 cup sour cream (for serving, divided)
  • green onions (sliced, for serving, optional)
  • tortilla chips (optional)
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    NutritionView More

    990Calories
    Sodium125% DV2990mg
    Fat69% DV45g
    Protein145% DV74g
    Carbs27% DV80g
    Fiber76% DV19g
    Calories990Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol205mg68%
    Sodium2990mg125%
    Potassium2080mg59%
    Protein74g145%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber19g76%
    Sugars26g52%
    Vitamin A90%
    Vitamin C130%
    Calcium60%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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