Chicken Enchilada Chili

HEAT OVEN TO 350
15Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 onion (chopped)
  • 1 green bell pepper (chopped)
  • 2 tablespoons flour
  • 2 cups chicken broth (low-sodium)
  • 15 ounces black beans (drained and rinsed)
  • 15 1/4 ounces whole kernel corn, drained (and rinsed)
  • 14 1/2 ounces diced tomatoes
  • 10 ounces red enchilada sauce
  • 20 ounces green enchilada sauce
  • 1 cup pepperjack cheese (shredded)
  • 1 cup cheddar cheese (shredded)
  • 1 1/2 cups cooked chicken breast (chopped, pieces)
  • salt
  • tortilla chips
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    NutritionView More

    370Calories
    Sodium79% DV1890mg
    Fat28% DV18g
    Protein39% DV20g
    Carbs12% DV35g
    Fiber40% DV10g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium1890mg79%
    Potassium560mg16%
    Protein20g39%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A40%
    Vitamin C50%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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