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Chicken Enchilada Casserole Verde
CHILI PEPPER MADNESS18Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken
- 4 Tbsp. olive oil
- 1 Tbsp. taco seasoning (– I like to use a chili powder blend!)
- 6 oz. beer
- chicken broth
- 1 small onion (chopped)
- 2 poblano peppers (chopped)
- 2 jalapeno peppers (chopped, optional for more heat)
- 4 cloves garlic (minced)
- salt
- pepper
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 3 cups tomatillo salsa
- 1 can black beans (15 ounces)
- 8 corn tortillas (You can use flour tortillas as well)
- 1 cup shredded white cheddar cheese (or use Monterrey Jack or Pepper Jack)
- fresh chopped cilantro (for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1950mg81% |
| Potassium1440mg41% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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