Chicken Enchilada Casserole Recipe | Yummly

Chicken Enchilada Casserole

MARTHA STEWART
12Ingredients
60Minutes
300Calories
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Ingredients

US|METRIC
  • 2 pounds tomatillos (husks removed, washed and coarsely chopped)
  • 2 tablespoons vegetable oil
  • 1 white onion (diced small)
  • 2 jalapenos (seeded and diced small)
  • 3 garlic cloves (minced)
  • coarse salt
  • ground pepper
  • 12 corn tortillas
  • 2 boneless skinless chicken breasts (3/4 pound total, cooked and shredded, about 2 1/4 cups)
  • 3 tablespoons sour cream
  • 2 ounces cotija cheese (crumbled, 1/2 cup)
  • 1/3 cup chopped fresh cilantro
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    NutritionView More

    300Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein31% DV16g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium320mg13%
    Potassium730mg21%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A8%
    Vitamin C40%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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