Chicken Enchilada Casserole Recipe | Yummly

Chicken Enchilada Casserole

MARTHA STEWART
12Ingredients
90Minutes
400Calories

Ingredients

US|METRIC
  • 6 chicken breast halves (bone-in, skin-on)
  • ground black pepper
  • coarse salt
  • 12 corn tortillas (6-inch, cut into 1-inch strips)
  • 1/2 cup salsa (mild or medium)
  • 10 3/4 ounces condensed cream of chicken soup
  • 10 3/4 ounces low sodium condensed cream of mushroom soup
  • 1 onion (medium, grated, or very finely chopped)
  • 1 pound white button mushrooms (sliced, about 4 cups)
  • 1 pound shredded mild cheddar cheese
  • 16 ounces sour cream
  • chopped fresh cilantro (for serving, optional)
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    NutritionView More

    400Calories
    Sodium28% DV660mg
    Fat37% DV24g
    Protein57% DV29g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium660mg28%
    Potassium580mg17%
    Protein29g57%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C6%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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